First off, start off with some all natural vanilla syrup and cinnamon powder mixed. It's also good if one mixes the cinnamon in the shot as well.
Next, we want to steam some cinnamon in with the milk.
When the milk has been steamed to around 145 degrees, set aside and get the shots done.
When the shots are done (17 to 29, I prefer), pour them into the syrup and cinnamon and mix.
When that is finished, slowly pour the milk in the center of the espresso so nothing is rushed. Take your time on this one.